Brandon, Florida · Weekend Food Market
Vendor lineup subject to change without notice due to weather, equipment issues, staffing, supply availability, or other unforeseen circumstances.
A neighborhood gathering spot built around great food and good company.
Three days a week, Brandon's empty lot on Bell Shoals turns into a lively gathering spot – rotating food trucks, games, and tables full of neighbors from morning through night.
Bring the family, bring the dog, bring an appetite. Whether you're chasing tacos, barbecue, or something sweet, there's always something new fired up at the park.
Join the rotation. Weekend foot traffic, a built-in crowd, and a spot in the most talked-about lot in Brandon. Limited bays available.
Book a Spot ▸Friday · Saturday · Sunday
8:00am – 10:00pm
Brandon Food Truck Park is a gathering place where food trucks and vendors reserve designated locations and operating times. Our lineup changes regularly, so each visit may feature different vendors and cuisines.
Currently, we operate Friday, Saturday, and Sunday. Additional days may be added as demand increases.
Operating hours depend on which vendors have booked for a particular day. Available service periods include 8:00 AM–11:30 AM, 12:00 PM–4:30 PM, and 5:00 PM–10:00 PM. Daily schedules and participating vendors are posted on our website, Facebook, and Instagram.
We post participating vendors and operating schedules daily on our website, Facebook, and Instagram.
Yes. Free on-site parking is available for guests.
Yes. Community seating is available throughout the park. Guests are also welcome to bring their own chairs.
Yes. Friendly, well-behaved pets are welcome. Please keep pets leashed and clean up after them.
Yes. Portable restroom facilities are available on-site.
No. Smoking and vaping are prohibited near food trucks, vendor areas, and guest seating areas. Please be considerate of fellow guests and vendors.
No. Admission is free unless otherwise announced for a special event.
Payment methods vary by vendor. Most vendors accept credit cards and mobile payments, but guests should verify directly with each vendor.
Reservations are completed online through our interactive booking system. Operators can view the site plan, select an available location, choose a service period, and pay to secure the reservation. Reservations are not confirmed until payment has been received.
Available booking periods are 8:00 AM–11:30 AM, 12:00 PM–4:30 PM, and 5:00 PM–10:00 PM.
Yes. Vendors booking multiple consecutive time slots receive discounted pricing.
Yes. Vendors select their preferred available location directly from the interactive site plan during booking.
No. Food trucks, trailers, tents, and vendor equipment must leave the property after operating hours unless specifically approved in writing by management.
No. All vendors must be fully self-sufficient. Brandon Food Truck Park does not provide electrical hookups, water hookups, potable water, gray water disposal, or wastewater disposal.
All vendors must provide and manage their own generator power, potable water supply, wastewater and gray water disposal, and commissary services as required by applicable regulations.
Yes. Generators are expected for vendors requiring electricity. We strongly prefer quiet inverter-style generators and recommend that generator noise remain below 70 dB measured at 25 feet whenever possible.
Food vendors must provide a current DBPR license and proof of general liability insurance. Drink-only vendors must provide a current FDACS license and proof of general liability insurance.
All vendors must maintain a minimum of $2,000,000 in General Liability Insurance Coverage. Proof of insurance may be requested before approval or at any time during participation.
Yes. Tent vendors are welcome and are subject to the same pricing, insurance, and licensing requirements as other vendors.
Food trucks that cook on-site must have all required fire suppression systems and fire safety equipment in proper working order. Tent vendors involved in cooking or food preparation must maintain at least one properly rated fire extinguisher on-site and readily accessible. Vendors are responsible for complying with all local fire safety regulations.
Vendors should plan to arrive 30–60 minutes before their scheduled operating period to allow sufficient time for setup, inspections, and preparation. Late arrivals may result in reduced operating time without refund or credit.
Vendors are responsible for maintaining a clean operating area at all times. Before leaving, vendors must remove all trash, remove grease/debris/waste materials, and leave their space clean and ready for the next operator. Failure to clean your area may affect future booking eligibility.
Reservations may be canceled up to 24 hours before the scheduled day of operation. No refunds are provided. Approved cancellations will receive a booking credit that may be applied toward a future reservation.
If weather conditions prevent operation, vendors may contact management to request a booking credit. Credits will be reviewed and issued at management's discretion based on the circumstances.
We actively promote participating vendors through our website, Facebook, and Instagram. Vendors are encouraged to submit logos, menu photos, and food photos, and tag Brandon Food Truck Park on social media.
Yes. Management reserves the right to adjust vendor placement when necessary for safety, traffic flow, special events, maintenance, or operational requirements.
Vendors are expected to follow all applicable regulations, maintain a professional appearance, operate safely, keep their area clean, and treat guests and neighboring vendors respectfully. Failure to comply may result in removal from the property and loss of future booking privileges.
Need help with your reservation? Contact David at 917-526-3866, or reply to your reservation confirmation email.
Brandon Food Truck Park reserves the right to modify operating procedures, vendor requirements, and scheduling policies at any time. Vendors are responsible for complying with all federal, state, county, and local regulations. Guests and vendors enter the property at their own risk.